If it is not answered here feel free to call or e-mail Joan.

Q: How big are the cakes?

A: The cakes are baked in a wide mouth pint mason jar. Their final weight is approximately 1lb 2oz.

Q: What type of ingredients does Sweetums use in their cakes and fruit spreads?

A: We use only the freshest, first quality ingredients. Our fruit spreads are made from fruit picked within 2 days of being made. We use only fresh fruit from North Carolina.

Q: How long can I store the cakes?

A: If left unopened, the cakes have a shelf life of up to a year. If opened the cakes will stay fresh up to 2 weeks if refrigerated.

Q: How long can I store the fruit spreads?

A: Because they are canned, they also have a shelf life of up to a year.

Q: How do I get the cakes out of the jar?

A: You just unscrew the ring lid and it is best to use a church key style can opener to pop the lid off. Tip the jar over and the cake should slide right out of the jar.

Q: Can I have you ship cakes or fruit spreads as a gift?

A: We will ship anywhere. They are great for shipping overseas (military) as they stay fresh. We have shipped several to Iraq. The troops love them because when they open the cakes, it is like eating a fresh baked cake. We also offer a special gift bag, tissue and card for $1.50.

Q: What are the shipping costs for the cakes?

A: Domestic and military shipping and handling for one cake runs $5.00. For multiple cakes the cost will lower per cake. If you plan to purchase a large quantity, please email us first and we can let you know the shipping cost.

Q: What are the shipping costs for the fruit spreads?

A: Domestic and military shipping and handling for one jar is $4.00.

If it is not answered here feel free to call or e-mail Joan.